Our products are more than just after-meal treats; they are a reflection of India’s rich heritage, reborn in a premium, health-conscious, and beautifully packaged avatar. Whether you’re a paan connoisseur or a curious first-timer, this blog will take you behind the scenes of how we create our luxurious, family-friendly paans and mukhwas—from tradition to innovation.

In a world where gifting often revolves around sweets, dry fruits, or expensive gadgets, a refreshing trend is taking root—luxury gifting with a touch of tradition. And leading this renaissance are two humble yet powerful symbols of Indian hospitality: Paan and Mukhwas. At Zayka Mahal – The Palace of Taste, we’ve reimagined these age-old delicacies

India, a land of traditions and timeless flavors, has gifted the world countless culinary marvels—among them, the humble yet regal Paan stands out. Wrapped in a glossy betel leaf, infused with exotic ingredients, and often served with grace and flourish, Paan is more than just a mouth freshener—it’s an experience, a celebration of India’s cultural

In the rich tapestry of Indian culinary tradition, no meal feels complete without that final touch of freshness—the mouth freshener. But did you know that natural mouth fresheners are not just about flavor? These traditional treats, often underestimated, carry a range of surprising health benefits. At Zayka Mahal – The Palace of Taste, we’ve revived